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Ortho Molecular Products
Digestzyme-V
Digestzyme-V
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$55.90
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Digestzyme-V is a comprehensive blend of acid-resistant enzymes designed to help maximize the digestion and absorption of nutrients from food.
Medicinal Ingredients (per capsule) alpha-Amylase (Aspergillus flavus var. oryzae, Whole).................................................................................................... 7 650 FCC DU (76.5 mg) Protease 4.5 (Fungal Protease, Aspergillus flavus var. oryzae, Whole) ......................................................................... 20 400 FCC HUT (38.7 mg) Protease 6.0 (Fungal Protease, Aspergillus flavus var. oryzae, Whole) ............................................................................. 2 550 FCC HUT (5.1 mg) Protease 3.0 (Fungal Protease, Aspergillus niger, Whole)....................................................................................................... 10 FCC SAP (5 mg) Bacterial Protease (Bacillus subtilis, Whole cell)............................................................................................................... 3 825 FCC PC (5.1 mg) Stem bromelain (Ananas comosus var. comosus, Stem) ............................................................................................ 382 500 FCC PU (12.8 mg) Papain (Carica papaya, Latex).................................................................................................................................... 357 000 FCC PU (7.1 mg) Glucoamylase (Aspergillus niger, Rhizopus oryzae, Whole).......................................................................................... 15.425 FCC AGU (34.1 mg) Fungal protease (Aspergillus flavus var. oryzae, Whole)................................................................................................ 2 550 FCC HUT (10.2 mg) Lactase (Aspergillus flavus var. oryzae, Whole)..................................................................................................................816 FCC ALU (8.2 mg) alpha-Galactosidase (Aspergillus niger, Whole) ................................................................................................................102 FCC GalU (6.8 mg) Lipase (Triacylglycerol lipase, Candida rugosa, Whole) .........................................................................................................428 FCC LU (5.4 mg) Pectinase (Aspergillus niger, Whole)................................................................................................................................7.7 Endo-PGU (5.1 mg) Invertase (Saccharomyces cerevisiae, Whole)..................................................................................................................... 433 FCC SU (4.3 mg) Cellulase (Trichoderma reesei, Whole) .............................................................................................................................. 178 FCC CU (1.2 mg) Xylanase (Trichoderma longibrachiatum, Whole)........................................................................................................................ 255 XU (1.7 mg) Hemicellulase (Aspergillus niger, Whole).......................................................................................................................... 750 FCC HCU (4.4 mg) beta-Glucanase (Trichoderma reesei, Whole) .................................................................................................................... 6.4 FCC BGU (1.8 mg) Phytase (Aspergillus niger, Whole) ....................................................................................................................................1.9 FCC FTU (1.3 mg) Artichoke (Cynara cardunculus, Leaf) extract .........................................................................................................150 mg (4.5 :1, QCE 675 mg) Gentian (Gentiana lutea, Root) extract........................................................................................................................100 mg (4:1, QCE 400 mg) Ingrédients Médicinaux (par capsule) Alpha-amylase (Aspergillus flavus var. oryzae, entier) .................................................................................................... 7 650 DU FCC (76,5 mg) Protéase 4.5 (protéase fongique, Aspergillus flavus var. oryzae, entier) ...................................................................... 20 400 HUT FCC (38,7 mg) Protéase 6.0 (Protéase fongique, Aspergillus flavus var. oryzae, entier) ........................................................................... 2 550 HUT FCC (5,1 mg) Protéase 3.0 (protéase fongique, Aspergillus niger, entier)..................................................................................................... 10 SAP FCC (5 mg) Protéase bactérienne (Bacillus subtilis, cellule entière)..................................................................................................... 3 825 PC FCC (5,1 mg) Bromélaïne de tige (Ananas comosus var. comosus, tige) .......................................................................................... 382 500 PU FCC (12,8 mg) Papaïne (Carica papaya, latex)................................................................................................................................... 357 000 PU FCC (7,1 mg) Glucoamylase (Aspergillus niger, Rhizopus oryzae, entier) .......................................................................................... 15.425 AGU FCC (34,1 mg) Protéase fongique (Aspergillus flavus var. oryzae, entier).............................................................................................. 2 550 HUT FCC (10,2 mg) Lactase (Aspergillus flavus var. oryzae, entier)...................................................................................................................816 ALU FCC (8,2 mg) Alpha-galactosidase (Aspergillus niger, entier) .................................................................................................................102 GalU FCC (6,8 mg) Lipase (Triacylglycerol Lipase, Candida rugosa, entier).........................................................................................................428 LU FCC (5,4 mg) Pectinase (Aspergillus niger, entier) ...............................................................................................................................7,7 Endo-PGU (5,1 mg) Invertase (Saccharomyces cerevisiae, entier) ..................................................................................................................... 433 SU FCC (4,3 mg) Cellulase (Trichoderma reesei, entier) ............................................................................................................................... 178 CU FCC (1,2 mg) Xylanase (Trichoderma longibrachiatum, entier)......................................................................................................................... 255 XU (1,7 mg) Hemicellulase (Aspergillus niger, entier) .......................................................................................................................... 750 HCU FCC (4,4 mg) Bêta-glucanase (Trichoderma reesei, entier) ..................................................................................................................... 6.4 BGU FCC (1,8 mg) Phytase (Aspergillus niger, entier) .....................................................................................................................................1.9 FTU FCC (1,3 mg) Artichaut (Cynara cardunculus, feuille) extrait..........................................................................................................150 mg (4,5:1, QBE 675 mg) Gentiane (Gentiana lutea, racine) extrait ....................................................................................................................100 mg (4:1, QBE 400 mg) Non-Medicinal Ingredients: Hypromellose, Silicon dioxide, Magnesium stearate, Starch (maize), Tapioca, Starch (potato), Maltodextrin. Ingrédients Non Médicinaux: Hypromellose, dioxyde de silicium, stéarate de magnésium, amidon (maïs cireux), tapioca, fécule (de pomme de terre), maltodextrine.
CLINICAL APPLICATIONS
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OVERVIEW
Because of our hectic lifestyle, and the way we often consume food that is frequently overcooked, digestion can often be less than optimal. Thorough digestion of foodstuffs with enzymes prevents foods from being fermented in the gut and the proliferation of “bad” bacteria and yeast at the expense of “good” intestinal bacteria. More complete digestion of carbohydrates removes the food source for these bad organisms. Another benefit of enzymes is that more nutrition can be derived from food.
Suggested Use
Adults: Take 1 capsule 3 times daily, with food, or as recommended by your health care professional. For use related to gastrointestinal intolerance/gas production, take with first bite of food/meal. For traditional use/cholagogue use, take 15-60 minutes before meals. For prolonged use, consult a health care practitioner.
INGREDIENT BENEFITS
Enzyme Blend:
Digestive enzymes have a long history of use for those who need digestive enzyme support. In the past, animal enzymes were preferred to non-animal-based enzymes for their protein digesting strength though they required a narrower pH window of 6.5-7.5 in order to be activated. Digestzyme-V utilizes non-animal-based enzymes that function within a broader pH range of 2.5-8.5, and still offer the digestive strength of animal-based enzymes. This broad pH window of activity makes it especially helpful for individuals with lower gastric acid levels or inconsistent pH levels.
Sustaining a Plant-Rich Diet
Digestzyme-V offers additional support for those who have difficulty digesting plant-based foods. Optimal breakdown of plant cell walls is complex, and nutrients contained within the cell walls can be difficult to absorb. For this reason, CereCalase®, pectinase, xylanase, cellulose, glucoamylase and alpha- galactosidase, non-animal-based enzymes not produced in the body, are added to the formula.
Gentian and Artichoke
Herbalists have used bitters, including gentian, to stimulate natural digestive enzymes in the mouth and stomach for hundreds of years. Studies have shown that artichoke, categorized as a choleretic, stimulates the body’s natural production of bile, which is responsible for emulsifying fats in our diets. Artichoke also increases the surface area of fats, which allows enzymes to more efficiently break them down. Artichoke and gentian root provide an excellent vegetarian alternative to ox bile, which is traditionally used in digestive supplements to support bile production.
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